Crock Pot Creamy Chicken Stew

This crock pot chicken stew has a thick and creamy broth that simmers slowly with red potatoes and your favorite vegetables. This stew is amazing on its’ own or served over biscuits!

Crock Pot Creamy Chicken Stew

Prep Time: 10 MinsCourse: Soup
Cook Time: 6 HrsCuisine: American
Total Time: 6 Hrs 10 minskeyword: Chicken Stew

Melt the butter on the bottom of the crock pot. Add all of the vegetables on top and stir to coat with the butter.

Salt/Pepper the diced chicken if desired and add to the crock pot.

Mix together the soup, milk, sour cream and ranch dressing mix. Temper the mixture by heating it for 40 seconds in the microwave. Pour on top of the chicken.

Cover the crock pot and cook on low for 6-8 hours. Low and slow is the best with milk and dairy products.

Sprinkle with parsley and crumbled bacon and serve. This tastes delicious over biscuits!

RECIPE NOTES:

*The extra fat in whole milk will prevent it from curdling, along with tempering it beforehand and cooking it low and slow.

Slow cookers do vary in terms of heat and cook time, thus the 6-8 hour range. You know your slow cooker best.

Check out the step-by-step video of this recipe at the top of the post.

2 boneless chicken breasts, cut into bite sized pieces
1 Tablespoon butter
1 medium onion, diced
4 red potatoes, sliced
1 cup baby carrots
¾ cup green beans
½ cup celery, diced
10 ¾ oz. cream of chicken soup
1/2 cup whole milk*
1/2 cup sour cream
1 oz. dry ranch dressing mix
Salt/pepper to taste
1 teaspoon Parsley flakes
5 slices bacon, cooked/crumbled, to garnish (optional)

Calories431

Fat15g

Saturated Fat7g

Cholesterol67mg

Sodium1268mg

Potassium1488mg

Carbohydrates52g

Fiber5g

Sugar9g

Protein20g

Vitamin A102%

Vitamin C30.3%

Calcium13%

Iron17.6%

TAGS: Crock pot Recipes | Chicken stew
crock pot, Chicken stew, soup, vegetables, biscuits

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