Scrambled eggs, sausage and cheese are rolled into a flour tortilla and browned on the stove until crispy. Make them ahead of time and freeze until you need them.
TAGS: Breakfast recipes | Quick and Easy breakfast Recipes
breakfast, sausage, eggs, burritos
Crispy Sausage Egg Breakfast Burritos
Prep Time: 5 minsCourse: Breakfast
Cook Time: 25 minsCuisine: American
Total Time: 30 minsServings: 8
Cook Time: 25 minsCuisine: American
Total Time: 30 minsServings: 8
Crumble and cook the sausage in a large skillet until brown. Drain grease, place sausage on paper towel-lined plate, cover and set aside
In a large skillet, melt 1 tablespoon of butter, add eggs, salt and pepper, and cook over medium heat, stirring continuously, until mostly set and no longer runny
Stir in sausage, then remove from heat
Add some of the egg mixture to the middle of a tortilla, top with some of the cheese, fold sides, and roll up
Melt 1 tablespoon of butter on a griddle or skillet over medium-high heat. Place burrito in pan, and cook for about 1 minute per side or until golden brown
Repeat process until all burritos are made, and serve immediately
1 pound breakfast sausage
10 eggs, beaten together
1/2 teaspoon black pepper
1 teaspoon sea salt
8 flour tortillas
2 cups shredded colby jack cheese
2 tablespoons butter, divided
10 eggs, beaten together
1/2 teaspoon black pepper
1 teaspoon sea salt
8 flour tortillas
2 cups shredded colby jack cheese
2 tablespoons butter, divided
Calories441 kcal
NOT AVAILABLE
breakfast, sausage, eggs, burritos
