We know you're busy, so we've created this family-friendly, 15-minute chicken and rice recipe, just for you. It's got chicken, broccoli and rice in a creamy sauce, and it's on the table in a snap.
1 tablespoon vegetable oil
1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's®, Condensed 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli florets
Tag: chicken and rice | Dinner Recipes | Quick & Easy
dinner, chicken, rice, easy recipes, broccoli, creamy sauce
15-Minute Chicken & Rice Dinner
Ingredients :
1 1/4 pounds skinless, boneless chicken breast halves1 tablespoon vegetable oil
1 can Campbell's® Condensed Cream of Chicken Soup or Campbell's®, Condensed 98% Fat Free Cream of Chicken Soup
1 1/2 cups water
1/4 teaspoon paprika
1/4 teaspoon ground black pepper
2 cups uncooked instant white rice
2 cups fresh or frozen broccoli florets
How to make it:
Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is cooked through. Season to taste.
Recipe Tips:
Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups.
Tag: chicken and rice | Dinner Recipes | Quick & Easy
dinner, chicken, rice, easy recipes, broccoli, creamy sauce
