10 Minutes ! Quick & Easy Chinese Noodle Soup

Quick & Easy Chinese Noodle Soup - A delicious soup with plenty of vibrant flavors that's made all in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!

Chinese Noodle Soup

Prep Time: 5 MinsTotal Time: 10 Mins
Cook Time: 5 MinsYield: 2 Servings

In a large saucepan, heat the chicken stock and bring to a boil.

Add the green onions, Bok Choy or chinese greens, soy sauces, oyster sauce & the noodles.

Reduce the heat and cook according to noodle package instructions (just until tender).

Serve hot

4 cups chicken stock
1 tablespoon oyster Sauce
3 green onions finely sliced into rounds
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced
1 tablespoon low sodium light Soy Sauce
1 tablespoon low sodium dark Soy Sauce

Calories 236 Calories from Fat 9

Total Fat1g

Sodium3440mg

Potassium660mg

Total Carbohydrates47g

Protein12g

Vitamin A27.4%

Vitamin C57.9%

Calcium8.6%

Iron18.3%

Cooking the noodles separate: If you are concerned that your noodles might suck up too much of the soup, just cook them separately (according to the package instructions), add them to the bowl and cover with the soup.

On Making your own stock: This recipe tastes best with homemade stock. I highly recommend making your own and storing it in the freezer.

TAGS: Noodle
Keyword: chinese, Asian, soup, noodle, spring onions

MORE RECIPES:

• How To Make Socca! A Naturally Gluten-Free Chickpea Flatbread
• 20 Minutes Spicy Sriracha Ramen Noodle Soup
• 10 Minutes ! Quick & Easy Chinese Noodle Soup