Quick & Easy Chinese Noodle Soup - A delicious soup with plenty of vibrant flavors that's made all in one pot. Once you try this recipe, you’ll never go back to the packaged soups again!
TAGS: Noodle
Keyword: chinese, Asian, soup, noodle, spring onions
Chinese Noodle Soup
Prep Time: 5 MinsTotal Time: 10 Mins
Cook Time: 5 MinsYield: 2 Servings
Cook Time: 5 MinsYield: 2 Servings
In a large saucepan, heat the chicken stock and bring to a boil.
Add the green onions, Bok Choy or chinese greens, soy sauces, oyster sauce & the noodles.
Reduce the heat and cook according to noodle package instructions (just until tender).
Serve hot
4 cups chicken stock
1 tablespoon oyster Sauce
3 green onions finely sliced into rounds
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced
1 tablespoon low sodium light Soy Sauce
1 tablespoon low sodium dark Soy Sauce
1 tablespoon oyster Sauce
3 green onions finely sliced into rounds
4 oz Dried Chinese noodles of your choice
4 leaves Bok Choy/pak choi sliced
1 tablespoon low sodium light Soy Sauce
1 tablespoon low sodium dark Soy Sauce
Calories 236 Calories from Fat 9
Total Fat1g
Sodium3440mg
Potassium660mg
Total Carbohydrates47g
Protein12g
Vitamin A27.4%
Vitamin C57.9%
Calcium8.6%
Iron18.3%
Cooking the noodles separate: If you are concerned that your noodles might suck up too much of the soup, just cook them separately (according to the package instructions), add them to the bowl and cover with the soup.
On Making your own stock: This recipe tastes best with homemade stock. I highly recommend making your own and storing it in the freezer.
Keyword: chinese, Asian, soup, noodle, spring onions
