Authentic Chinese Beef and Broccoli
Ingredients :
1 tablespoon canola oil
2 tablespoons corn starch
5 cloves garlic minced
1/2 cup beef stock
3 cups small broccoli florets
1 pound flank steak sliced into 1/4 inch thick strips
For the sauce:
2 teaspoons corn starch
1/4 cup brown sugar
1/2 cup low sodium soy sauce
Instructions :
Toss sliced beef in a large bowl with corn starch.
Heat canola oil in a pan over medium heat for a few minutes. Add sliced beef and cook until it browns, a few minutes, stirring frequently. Transfer to a plate and set aside.
Add broccoli and garlic to the pan, and stir. Add beef broth. Let simmer until the broccoli is tender, about 10 minutes, stirring occasionally.
While waiting for the broccoli to cook, combine all of the sauce ingredients in a bowl and mix well.
Add the reserved beef and sauce to the pan, and stir. Let simmer for 5 minutes so the sauce thickens a bit.
Serve beef and broccoli over cooked white rice.
Tag: Chinese Dishes | Food Recipes
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